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  • Writer's pictureAvalon Karatau

Day 32: The Green Ant Grazing Plate Extravaganza

G’day mates! Day 32, and here we are again, staring at yet another gourmet bush tucker plate, and this time, it’s all about those cheeky little green ants. Now, if you’ve never encountered these spicy critters, let me tell ya—if they crawl on you alive, it feels like being stung by 1000 wasps and then set on fire. But don’t panic! Once freeze-dried, they’re lemony little bursts of joy that make you rethink every time life gives you lemons. Forget lemonade; go for green ants!



Warndu’s freeze-dried Australian Native Green Tree Ants pack a citrus punch that’ll leave your taste buds doing a jig. It’s like eating a lime crossed with coriander seeds, and—here’s the kicker—it’s got that popping-candy vibe! These tiny green bums are taking the culinary world by storm. Toss them in salads, sprinkle them on chocolate, or heck, throw them into your gin—because who doesn’t love a zesty surprise in their drink?

The real magic? These ants' acidity cuts through all that rich cheese on your grazing plate. You can also rehydrate them in water, and they spring back to life like they just crawled off the tree (minus the fiery sting, of course). Seriously, they’re the Sherbet Bombs of the insect world!

Quick plug: If you’re keen on bulk orders or curious about how we whip up these tangy treats on tour, don’t be shy—give us a ring at 0402 606 481 or visit www.craigmuirlakehouse.com. Your adventure into the wild flavors of Australia starts here!

P.S. — Whoop Whoop Walk About has teamed up with local distillers to bring you the Green Ant Negroni—it’s a cocktail that bites back (in a good way!). Made with Green Ant Gin, Adelaide Hills Bitter Orange, and Regal Rogue Bold Red Vermouth, this twist on the classic is what every bush adventurer needs after a hard day of ant-spotting.

Touring Victoria? Join us for a full bush tucker experience. We’ll throw in some kangaroo stew, camel burgers, and of course, plenty of laughs as we dodge (and sometimes eat) Australia’s most dangerous critters.

4o

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