"WHAT'S-A-WEAVIN' WHIP-UP"
A Bush Tucker Culinary Caper! 🍴🦘
From:
AUD $295 |Duration 4 hours |Date: Confirmation on Booking| Max People: 9
Min Ag14+
Ever wondered what it's like to cook up a feast with ingredients you'd never want to hit with your car? Well, here's your chance to find out—Bush Tucker style! We're inviting you to a laugh-out-loud, tongue-tingling, truly Aussie dining experience that'll have you licking your fingers and questioning your life choices (in the best way possible).
What’s on the Menu?
We're servin' up some roadkill-inspired delicacies, but don't worry, these critters didn’t actually take a hit from the Holden! 🏎️ Instead, they’re handpicked, prepped, and cooked to perfection—ready to give your tastebuds a wild ride.
🦘 Kangaroo Kickin' Stew:
For those who like their meals with a bit of bounce—this stew has enough roo to keep you hoppin’!
🐦 Emu Extravaganza:
Bigger than your average chicken, and guaranteed to ruffle a few feathers (mostly in the kitchen).
🐊 Crocodile Crunch:
A bite with a snap—because who doesn’t want a little "croc" to crack into?
🐍 Snake Surprise:
Don’t worry, it won’t slither off your plate! Slippery, spicy, and guaranteed to leave you hissing for seconds!
🦎 Goanna Glaze:
Lizard-like and loaded with zing! This dish will make you rethink every backyard critter you’ve ever seen.
🦆 Duck Delight:
For a quack-tastic experience full of flavour and fun. Duck, duck, yum!
Tour Details
-
Duration: 4 hours
-
Price:
-
Adults: $295
-
Children (under 12 years): $250
-
Bonus Grazing Plates: Bush Critters Edition
Before the main event, warm up those taste buds with some "small fry" bites that might make you double-take:
🐜 Ants
🦋 Moths
🪱 Witchetty grubs (yep, we went there).
Bush Tukka Menu Highlights
Your tastebuds are in for a treat with this three-course bush banquet. You’ll not only cook these dishes but enjoy them in the heart of the bush with the company of fellow adventurers!
Entree:
🍣 Raw Salmon & Coconut Lime Ceviche—start your bush tukka journey with a fresh, zesty dish that balances tangy Finger limes with creamy coconut.
Main Course:
🦘 Kangaroo Skewers with Orange & Lilly Pilly Salad—discover how to make kangaroo tender and flavourful, served alongside a crisp salad of native Australian berries.
🦎 Quandong Glaze—learn how to prepare this bush delicacy with a sticky, sweet glaze that’ll leave your taste buds buzzing.
Dessert:
🍰 Lemon Myrtle Cheesecake with Davidson Plum Sorbet—master the art of making a smooth, creamy cheesecake topped with the tangy zing of lemon myrtle, perfectly paired with a refreshing Davidson Plum sorbet.
The Cooking Class Experience
🔪 Get Hands-On:
No sitting on the side lines here—you’ll be cooking up a storm!
Under the guidance of our skilled bush chef, you’ll slice, dice, and sear your way through the course. Don’t worry, there’s no pressure, and plenty of laughs to go around.
🍷 Wine & Dine:
As you cook, enjoy complimentary Australian wines to pair with each course. Sip on local reds and whites that perfectly complement the bush flavours you're preparing. If wine’s not your thing, we’ve got locally brewed beers and a special bush-inspired mocktail menu too!
🍴 Dine Under the Stars:
After your hard work in the kitchen (or the bush kitchen, in this case), you’ll sit down with your fellow participants and enjoy your three-course meal under the wide-open Australian sky. It’s a dining experience like no other in the area!
📸 Take Home Recipes & Memories:
You’ll leave not only with a full belly but with the recipes and skills to recreate these dishes at home. Plus, we’ll snap a few pics of your bush culinary journey, so you can brag to your friends about the dish you whipped up!
Bushfire Cooking Techniques:
We’ll show you how to cook using traditional bush methods—whether it’s over an open flame or using modern techniques with an outback twist. Ever cooked on a firepit while keeping an eye on wandering drop tail lizards? Now’s your chance!
What You’ll Learn
👩🍳 Master the Art of Bush Tukka Cooking:
Led by our expert guide (who swears they've never run over anything they've cooked), you'll get hands-on training in preparing traditional Australian ingredients like kangaroo, emu, and crocodile. From prepping the meat to getting that perfect sear, we’ll make sure you don’t turn these Aussie delicacies into charcoal.
🌿 Explore Native Australian Flavours:
Learn how to balance wild ingredients like finger limes, lemon myrtle, and native pepper berry to create unique dishes that pack a flavour punch. You’ll be amazed at how these bush ingredients transform a meal!